Radford University’s student newspaper
By: Keiko Klisiewecz DEI stands for Diversity, Equity and Inclusion. These three principles are foundational to creating fair and welcoming environments in various settings, including workplaces, educational institutions and communities. … Read More
By: Keiko Klisiewecz It’s well known that the food on campus, particularly at Dalton Dining Hall, has faced some scrutiny over concerns about food safety and quality. Just a few … Read More
By: Brandon Whitaker On Thursday March 28, the General Education Improvement Task Force delivered their recommendations for a modified general education structure in a meeting with the faculty senate. The … Read More
By: Frankie Pelliteir Spring migration has arrived, and hundreds of thousands of birds will be passing through Southwest Virginia in the next two months. According to the Virginia Department of … Read More
By: Monroe Elzey Five years ago, local business owners in Radford were faced with the challenge of keeping their businesses profitable despite COVID-19. Since the pandemic, students and faculty are … Read More
Upon the closing of Radford University student’s beloved Moe’s Southwest Grill on Tyler Avenue, the hot topic on campus is what will be taking over the fast-casual restaurant’s building location. … Read More
The Food Recovery Network (FRN) at Radford University was originally founded in 2018 with a strong commitment to reducing food waste and supporting the local community. During its active years, … Read More
The new Radford University drumline, which launched this semester, is already making waves on campus, bringing a fresh and exciting new dynamic to basketball games. Led by William Newton, a … Read More
